Pomeroy's Old Brewery Inn
292 Kilmore Street, Christchurch, New Zealand
---Second night in for field work deployment.
After 12 hour shift night before, the team and I get to eat something hearty.
What better way than an Inn.
Ye Olde menu be the news.
When in an Inn nothing beats a pie, a juicy pie.
Lamb and Ale Pie with spring vegetables and mash.
That mango is the mash.
Lamb was well shredded, pastry was delicate yet moist.
Happy indeed that veges were not from packet.
Although the Lamb shreds were rather salty.
Emerson's Pilsner 4.9%.
Beer to the rescue?
Not quite, the added saltiness of the lamb plus beer did not mix well.
But the Pilsner on its own before the dinner met with nice aroma and sweetness. Drink first, eat later.
With Christchurch still in the growing after the earthquake this Inn is top spot especially if it can cater 10 folk.
The menu had many hearty choices of meat, Rib eye and Venison were amongst the favorite on my team.
A previously established brewery turned bar/history spot, nice.
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